47th of Frost, 4622
Despite the very long travel that took place, the thief must travel for a few days. However, the amber-eyed thief was happy to finally place his gear down once the Keepers of the Light escorted him to his room, whom he would share with Arkash and Moop.
Out of all the faces that the Alistian rogue has seen so far, Taelian was the only familiar face due to his experience being a cook that was forced to entertain a large crowd of nobility due to being scouted out by a Valran, which the thief didn’t know how this could have happened as his lack of understanding how the nobility work or how skilled they were merely eluding the thief’s commoner background.
Nevertheless, the thief took a moment to take a deep breath as he finally could relax, even if it was for just a moment and with a few remaining hours of the day's presence. What better way to relax than head to the kitchen and prepare a meal for himself and possibly the other members?
“What should I cook for lunch… It is always a tough decision to pick a meal… There so much to choose from….”
The thief mutters as he makes his way over to the unoccupied kitchen since it is too early or possibly too late for meals to be churning or perhaps a spare kitchen. In any case, Jared took the opportunity to start setting up the kitchen, for it would probably be a long cooking session. But, based on the available ingredients, something hearty would be nice to the heart and soul.
He took a moment to move to his workstation, where Jared usually prepares all his raw ingredients. Jared's habit was that he would often designate a particular spot he liked and make it his workstation, constantly getting irritated if someone was using his so-called favourite place.
Of course, many of his associates would call him weird for having a favourite spot, but the Alistian thief couldn’t care less after all; he was already an oddball by his standards, but it could be his perception of himself. However, it would have been nice to talk with someone while he was preparing his workstation.
Nevertheless, Jared had a lot of things that needed to be done—making up the Pilota, which was pretty much a giant meatball that is spiced with garlic and parsley which is stuffed with vegetables such as celery, cabbage, carrots & depending on the season, botifarra (a type of sausage that is used in Catalan cuisine) or other kinds of meat from such as rabbit, beef or pork to name a few kinds of meats available in the season.
But throughout his movements, Jared was pretty distracted that anyone could stumble inside the kitchen. He would likely not notice as he was planning what meal to make that would be considered delicious to many people other than himself.